We are facilitating the adoption of transformative onfarm solutions that enable the safe use of nontraditional irrigation water on food crops and effectively reduce the nation’s agricultural water challenges that are exacerbated by climate change.

CONSERVE was awarded to the University of Maryland School of Public Health and is supported by the United States Department of Agriculture-National Institute of Food and Agriculture, Grant number 20166800725064.

                   Keep up with CONSERVE! Check out our calendar below and join us at our various events.