The CONSERVE team had a table at Maryland Day 2018 held at the University of Maryland campus on April 28th. We conducted surveys on consumer perceptions of food safety, made bead bracelets with kids to learn about the water cycle, had a cool water filtration experiment and gave out tons of awesome CONSERVE swag. We even had some help from Testudo! Thanks to all our hard-working volunteers who made the day a success.
